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Crowther, Gillian
2013 Eating culture: An anthropological guide to food. North York, ON: University of Toronto Press.

Cunningham, Brent
2011 Pastoral Romance. Lapham’s Quarterly. 4(3):178-185.

Darrah, C.N., James M. Freeman and J.A. English-Lueck
2007 Busier than Ever! Why Americans can’t slow down. Stanford: Stanford University Press.

De Solier, Isabelle
2013 Food and the self: Consumption, production and material culture. New York: Bloomsbury.

English-Lueck, J.A.
2002 Cultures@SiliconValley. Stanford, CA: Stanford University Press.
2010 Being and Wellbeing: Health and the Working Bodies of Silicon Valley. Stanford, CA: Stanford University Press.

Ferguson, Priscilla Parkhurst
2014 Word of Mouth. Berkeley: University of California Press.

Foley, Jonathan
2014 A Five-step plan to feed the world. National Geographic 225(5): 27-60.

Hertz, Betty-Sue, Curator
2014 Dissident Futures Annex. Yerba Buena Center for the Arts. San Francisco http://www.ybca.org/dissident-futures-annex. Accessed January 1, 2014.

Institute for the Future
2006 Bottom-Up Technology Forecasting: Putting People at the Center. Institute for the Future. Palo Alto, Ca: SR-1039.

Johnston, Josée and Shyon Baumann
2010 Foodies: Democracy and distinction in the gourmet foodscape. New York: Routledge.

Kneafsey, Moya, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn and Helena Tuomainen
2008 Reconnecting Consumers, Producers and Food: Exploring Alternatives. New York: Berg.

Leavy, Patricia
2013 Fiction as research practice: Short stories, novellas, and novels. Walnut Creek CA: Left Coast Press.

Massaro, Rachel and Jill Minnick Jennings
2014 Silicon Valley Index. San Jose: Joint Venture Silicon Valley Network.

Miller, Jeff and Jonathan Deutsch
2009 Food studies: An introduction to research methods. New York: Bloomsbury.

Mol, Annemarie
2008 The Logic of Care. New York: Routledge.
2010 Care in Practice: On Tinkering in Clinics, Homes and Farms. New Brunswick, NJ: Transaction Publishing.

Paxson, Heather
2011 The “art” and science” of handcrafting cheese in the United States. Endeavor: 35 (2-3): 116-124.
2013 The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press.

Sanford, Carol
2011 The Responsible Business: Reimagining Sustainability and Success. San Francisco: Jossey-Bass.

Turner, Fred
2006 From Counterculture to Cyberculture: Stewart Brad, the Whole Earth Network and the Rise of Digital Utopianism. Chicago: University of Chicago Press.

Von Wright, Georg Henrik
1963 Varieties of Goodness. New York: Humanities Press.

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